Department of Microbiology Introduction
Microbiology is the study of microscopic organisms which include viruses, bacteria, fungi, algae and protozoa. Considering rural and agro based life background and awareness about the general health and hygiene, our curriculum is designed to educate our pupil in various important microbiological domains, as well as to promote and develop skills and competencies that have lasting value further than the classroom. The study of microbiology pursue career in many fields, including agriculture, environment, food, industry, public health, basic research and education. The Department of Microbiology of SMT Tulsibai Ranglalji Zambad SR College was established in 2009 and committed to provide quality education and disseminating knowledge about the microbial world.
Vision
To advance the frontiers of knowledge in Microbiology through excellence in education, research, and innovation; to nurture skilled professionals with scientific integrity and a global perspective; and to contribute meaningfully to human health, sustainable agriculture, and environmental well-being.
Our Mission
1. To provide comprehensive and quality education in Microbiology that fosters critical thinking, analytical skills, and practical competence.
2. To promote innovative research addressing current and emerging challenges in health, industry, agriculture, and environment.
3. To inculcate ethical values, scientific temper, and a spirit of lifelong learning among students.
4. To build collaborations with academic institutions, industries, and research organizations for mutual growth and societal benefit.
Objectives
1. To provide students with a strong foundation in the principles, concepts, and applications of Microbiology.
2. To develop practical skills in handling microorganisms, laboratory techniques, and modern instrumentation.
3. To cultivate critical thinking, problem-solving, and research aptitude in the field of Microbiology.
4. To explore the role of microorganisms in health, agriculture, industry, and the environment.
5. To encourage innovation and application of microbiological knowledge for sustainable development and societal welfare.